Breakfast Menu Served 11am-4pm Saturday & Sunday
Brunch Menu served 11am-4pm Monday-Friday
Regular Menu served 4pm-1am seven days a week
Call in your To-Go order (509)919-3788 * located @ 1717 North Monroe
THE DELUXE BREAKFAST $11
2 Bacon, 2 sausage links, 2 eggs, hash browns and 4 Fat French toast. You hungry?… Yes.
THE REAL BIG BREAKFAST $9.75
2 Bacon, 2 sausage links, 2 eggs, hash browns and 2 Fat French toast,
Carnivore Omelet $9.25
This one is loaded with crispy bacon, sausage, black forest ham and Colby Jack cheese. Served with hash browns.
Taco Omelet $8.50
Our house taco beef, Colby Jack, onions, tomatoes, olives all wrapped up then topped with salsa and sour cream. Served with hash browns, BOMB!
French Links $7
Three fat slices of French toast alongside two sausage links. Simple is good.
Denver Scramble $8.50
Black forest ham, eggs, sautéed onions, green peppers, and Colby Jack cheese. Served atop hash browns.
Veggie Scramble $7.50
Eggs, Colby jack, sautéed mushrooms, onions & green peppers, topped with fresh tomato & olives. Served with sour cream and salsa atop hash browns.
2 Egg Plate $6.50
-2 bacon OR sausage, 2 eggs cooked to your liking, hash browns and toast.
Bacon, Egg & Cheddar Sandwich $6.75
Crispy bacon, an over medium egg and cheddar stuffed between Texas toast. Add fries for a buck. Substitute ham or sausage at no charge.
Meadows Fork’in Burrito $7 2 bacon OR sausage, 2 eggs cooked to your liking, hash browns, Colby jack cheese, sriracha and sour cream all rolled in a flour tortilla and served with toast. Add a piece of French toast for only $2.
Short stack – 2 French toast $4
Tall stack – 4 French toast $6.50
Biscuits and Sausage Gravy
Half order $4.50 Full order $6.50
*Add 2 Bacon or Sausage for an extra $1.50 or
Make a scramble into an Omelet for $2.00 more
Extras & Add on’s
One egg $1, extra cheese $1.25, single French toast $2, garlic toast $1
Add Sausage gravy to any order $1.50 Large or .75 Small
Split plate charge $1
-Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food borne illness.